Відео

Hi FEATR! I am From Cebu! If you are interested to do a video of our resort and our chefs here in our resort let me know and we can work something out :)

My pulot of the day 🫶😉🌟 thank you kuya erwan, okay to saming mga students na budgetarian. Looking forward for more tipid recipes

Love the way Erwan n Nico featured diff aspects of life.. food n products of different provinces

bro good old days staying at homes and music and calm we have no covid-19 we are on immune

How's the taste vs LA's cheese bread?

My hometown.❤❤❤ The best cheese bread in town. 😋😋😋

The only thing I’m concerned is the bakers do not wear gloves

Apung Gari bakeshop is what its called before, nostalgia overload! I remember back then, when i used to go with my Mom to the market my reward was 5 pcs of cheesebread lol

this was my classmate's go to pasalubong for me 😭 i miss it so much my god i want it now!!! it's even tastier if its heated or toasted!!

Like the Blue color BOX , ala TIFFANY of NY !,

The LAW will not be ammended and i'm telling you as a pilipino...because there will no food for the real Dinosuar with a big mouth and big stomach in our our government, besides Oligarch controls our economy and there's nothing you can do about it... Unless God will recreate a New World and will start it from the beginning.

I already try it and they like it and ask for my recipes 😁

My favorite place. I always go there every chance I get ❤

Ito talaga Yung hinahanap ko pag umuuwi s pinas

❤Peace be with her.🙏🏽🤙🏽

Namiss ko kayo FEATR 😭😭

Miss Small went here

Sana po hindi direct hand

Manyaman 🥰

Sino gumaya ??????

Just finished muscovado processing here in sagada whole sale price as of today is 140/kg

im totally loving this. its like im watching eater/munchies, nice one featr.

I thought they would talk about Brazilian pão de queijo.

Wow. Very impressive. Hopefully they become a Michelin Star restaurant in the near future.

Subukan nyo talagang manyaman ang tinapay nila dyan.

you guys really need to do an episode on the Vjandep Pastels of Camiguin. a beautiful sweet bread delicacy from a beautiful & often overlooked part of the country...

Masarap tlga kapag kinakamay dun mo malalasahan ang sarap 😂

This bread has been part of every Kapampangan's childhood. Before fast food restaurants made an influx to the province, this would be the typical treat for kids. The smell of it along with roasted garlic peanuts and floral notes of fresh sampaguita from the Cathedral (and, occassionally, horses) are basically the smell of downtown San Fernando.

Wow! Thank you Featr for an excellent video. I didn't expect that I would shed a tear watching this while having my break at work. I am a Filipina working here in New Zealand and I have already made a plan to visit Hapag 2.0 when I go home for vacation. I feel you thirdy. . You had me when you teared up. It was not an easy journey but it was worth it. Congratulations Featr and Hapag. 2.0 team! 🤙🥳

I remimber when we open a restaurant in London last year with most of my friends whom I meet working onboard cruise ship, I was in Scotland and they reach out to me to open a Pan Asian restaurant in London.. It was like these family vibes eating launch together helping each other out we all came from hospitality mainly on ships and five star restaurant soo it was easy for us.. Seating up the place was crazy most of the staff was imported outside UK even wines glasses.. But having to manage a whole dining room that is 200 pax maximum capacity fine dining on board it was easy.. Good job guys I hope more of these will pop up in the motherland soo we catch up with our neighbouring countries couze let's be honest everything skills knowledge is there we just need someone to lid and take our food, service and hospitality service to another level.. I am soo happy to see young people doing these it's game changer

kala ko si vp sara duterte

Ay grabe masarap talaga yan. Palagi ako nagpapasabuy kc Laguna pa kami

LBS Number 1🤙🏼🤙🏼🤙🏼

I miss my childhood, gigising ng maaga tapos kakain ng pandesal at iinom ng kape bago pumasok. Now it's overwhelming, it's nice to see simplicity and passion, nawala kahit papaano 'yung pressure HAHAHA

That made me hungry.

I’m from Negros Occidental, where Bacolod City is located. We are called Ilongga. I cooked ilonggo’s cuisine also here in Germany. And i’m Proud ilongga. Kahit saan man kami mapadpad na lugar sa mundo.. Di pa rin talaga mawawala ang taste natin sa pagkaing pinoy.. especially Ilonggo’s Cuisines. 😍

Me and my wife love fine dining and will definitely visit next time were in the motherland.

I❤LA Bakeshop ❤️❤️❤️

Must be GOOD 😋😋😋

Congratulations 🎉🍾

Why’d you call it dirty ? doesn’t this feel a bit biased ?

👍

10 000 Cheese Bread A… ? What? I must know!

I would love to indulge my senses in this place... and experience your vision.

I remembered when they opened LA bakery in San Fernando in 1985 I was in my first year high school... Every time my Mom goes to palengke sa madaling araw she always brings cheese bread and they have other bread there that looks like pandesal but doesn't taste like one it's better.

Sarap naman. Nakakgutom 😅❤

3rd

u need to fix the video title

thanks for featuring Hapag FEATR!!! all the best to team Hapag and Aya!!!

EYY NEW VLOG!!!